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Level 2 Award in Food Safety in Catering
Who is this course aimed for?
This course is aimed at anyone working in a manufacturing, catering or retail where food is preparedm cooked and handled. To achieve a good standard of food maintence and hygiene they need to be trained.
Qualification covers the following topics for Level-2 Food Safety in Catering:
* Microbiological Hazards (bacteria)
* Food poisoning and its control
* Contamination hazards and controls
* HACCP from purchase to service
* Spoilage and preservation
* Food handlers and personal hygiene
* Food premises and equipment
* Food pests and control
* Cleaning and disinfection
* Food safety law and enforcement
Assessment Method
To achieve the certificate, candidates must get a minmum of 20 correct answers within an hour. There are 30 multiple choice questions available.
Successful candidates will get the RSPH's or CIEH (Chartered Institution of Environmental Health) for Level-2 Award in Food Safety in Catering Certificate.
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